Ingredients
- 3 cups seedless grapes, red and green
- 1 8-ounce package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
Directions
- In a medium bowl, combine the cream cheese, mayonnaise, sour cream, sugar, and vanilla extract. Beat until smooth and creamy.
- Add the grapes and pecans to the cream cheese mixture and stir to combine.
- Pour the grape salad into a serving dish.
- Serve chilled.
Interesting Facts
- Grapes are an excellent source of vitamins A, C, and K.
- Grape salad is a great way to use up overripe grapes.
- This salad can be served as a side dish or as a dessert.