American Shortcrust Pie Pastry

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup cold butter
• 3-4 tablespoons cold water

Directions

1. In a large bowl, combine the flour and salt.
2. Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the cold water, 1 tablespoon at a time, and mix until the dough comes together. You may not need all the water.
4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Once chilled, roll out the dough on a lightly floured surface. Fit into your pie plate and trim the edges.

Interesting Facts

• This type of pastry is also known as a “shortcrust” because it is made with less fat than other types of pastry.
• Shortcrust pastry is ideal for sweet and savory pies, tarts, and quiches.
• It is important to keep the butter and water cold when making this pastry, as this will help create a flaky crust.