Potato Salad with Pickled Jalapenos

Ingredients

• 2 pounds potatoes, peeled and diced
• 1/2 cup pickled jalapenos, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large pot, bring the potatoes to a boil in salted water.
2. Reduce heat and simmer for 10 minutes, or until potatoes are tender.
3. Drain potatoes and let cool.
4. In a large bowl, combine potatoes, jalapenos, mayonnaise, cilantro, onion, garlic powder, cumin, salt and pepper.
5. Mix until combined.
6. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Pickled jalapenos are a great way to add flavor and color to any dish.
• Potatoes are a great source of potassium, vitamin C, and fiber.
• Cilantro is a powerful antioxidant and contains anti-inflammatory properties.