Mediterranean Whole Wheat Pasta Toss

Ingredients

• 1 pound whole wheat pasta
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, onion, and bell pepper and cook until the vegetables are softened, about 5 minutes.
3. Add the tomatoes, feta cheese, basil, oregano, salt, and pepper and cook for an additional 2 minutes.
4. Drain the pasta and add it to the skillet. Toss everything together until combined.
5. Serve warm.

Interesting Facts

• Feta cheese is a salty, crumbly cheese that is often found in Mediterranean dishes.
• Whole wheat pasta is packed with fiber and protein, making it a healthier alternative to regular pasta.
• The Mediterranean diet is based on the traditional eating habits of people living in Greece, Italy, and other Mediterranean countries.