S'more Ice Cream Pie

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/3 cup of melted butter
• 1/4 cup of granulated sugar
• 1 quart of chocolate ice cream, softened
• 1/2 cup of marshmallow fluff
• 2 tablespoons of graham cracker crumbs, for topping

Directions

1. Preheat oven to 350 F. Grease a 9-inch pie plate.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3. Press the mixture into the prepared pie plate. Bake for 10 minutes.
4. Allow the crust to cool completely.
5. Spread the softened ice cream in the cooled crust. Freeze for 30 minutes.
6. Spread the marshmallow fluff over the top of the ice cream.
7. Sprinkle with remaining graham cracker crumbs.
8. Freeze for at least 4 hours, or until firm.

Interesting Facts

• S'mores are a classic American summer treat.
• This pie is perfect for summer barbecues, camping trips, or just a special treat.
• The marshmallow fluff gives the pie a sweet and gooey texture.