Portobello Stuffed Mushroom Burger

Ingredients

• 4 portobello mushrooms
• 1/4 cup diced red onion
• 1/2 cup shredded sharp cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 1/4 cup of mayonnaise
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper
• 4 hamburger buns
• Lettuce, tomato, and onion for topping

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Remove the gills from the portobello mushrooms and place them on a baking sheet.
3. Mix the diced red onion, cheddar cheese, bacon, mayonnaise, Worcestershire sauce, garlic powder, and black pepper in a bowl until combined.
4. Stuff each mushroom with the cheese mixture.
5. Bake the mushrooms in the oven for 12-15 minutes.
6. Assemble the burgers on buns with lettuce, tomato, and onion.
7. Serve and enjoy!

Interesting Facts

• Portobello mushrooms are a great source of protein.
• They are also high in fiber, vitamins, and minerals.
• This burger is a great way to get your daily dose of vegetables.