Pork and Zucchini Rice Skillet

Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 cup diced onion
• 1 cup diced bell pepper
• 2 cups diced zucchini
• 2 cups cooked brown rice
• 1/4 cup chopped parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground pork, garlic powder, onion powder, oregano, smoked paprika, black pepper, and salt. Cook for about 5 minutes, breaking up the pork into small pieces, until the pork is browned.
3. Add the onion, bell pepper, and zucchini and cook for another 5 minutes, stirring occasionally.
4. Add the cooked brown rice and stir to combine. Cook for another 5 minutes, stirring occasionally.
5. Stir in the chopped parsley and cook for another 2 minutes.
6. Serve hot.

Interesting Facts

• This recipe is a great way to use up leftover cooked brown rice.
• This dish is a great source of protein, fiber, and vitamins.
• It’s an easy weeknight dinner that the whole family will love.