Philly Cheesesteak Sandwich: A Classic American Combination of Beef, Cheese, and Garlic Mayo

This Philly Cheesesteak Sandwich with Garlic Mayo is a hearty and satisfying deli-style meal that combines savory beef, melty cheese, and a flavorful garlic mayo. This classic American sandwich is perfect for lunch or dinner and is best enjoyed with friends and family. With a preparation time of just 30 minutes, this recipe is a quick and easy way to satisfy your cravings for a mouthwatering sandwich. Whether you're a fan of sandwiches or looking to try something new, this Philly Cheesesteak Sandwich is sure to become a favorite.

Ingredients

• 1 pound thinly sliced beef steak
• 1 tablespoon vegetable oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat a skillet over medium heat and add the vegetable oil.
2. Add the thinly sliced beef steak to the skillet and cook until browned, about 2-3 minutes per side. Season with salt and pepper to taste. Remove the beef from the skillet and set aside.
3. In the same skillet, add the green bell pepper and onion. Cook until the vegetables are softened, about 5 minutes.
4. Meanwhile, in a small bowl, mix together the mayonnaise and minced garlic to make the garlic mayo.
5. Split the hoagie rolls and spread a generous amount of garlic mayo on the inside of each roll.
6. Place a slice of provolone cheese on one side of each roll.
7. Divide the cooked beef steak among the rolls, placing it on top of the cheese.
8. Top the beef steak with the cooked green bell pepper and onion mixture.
9. Close the sandwiches and press down gently.
10. Heat the skillet over medium-low heat and place the sandwiches in the skillet.
11. Cook until the rolls are crispy and the cheese has melted, about 2-3 minutes per side.
12. Remove the sandwiches from the skillet and serve hot.

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