Quick Chili II - A Hearty and Flavorful Tex-Mex Delight

This Quick Chili II recipe is a must-try for all chili lovers. Packed with rich flavors and textures, this Tex-Mex dish will warm you up on a chilly evening. Made with ground beef, beans, and a blend of spices, this hearty chili can be ready in no time. Whether you serve it with cornbread, rice, or enjoy it on its own, this delicious recipe is sure to satisfy your cravings. Give it a try and enjoy a bowl of comfort!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) tomato sauce
• 1 can (15.25 ounces) kidney beans, drained and rinsed
• 1 can (15.25 ounces) pinto beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 1 cup water
• Optional toppings: shredded cheese, sour cream, chopped green onions, diced avocado

Directions

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pot. Cook for 2-3 minutes until onion is softened.
3. Stir in diced tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper.
4. Add water to the pot and stir well to combine all the ingredients.
5. Bring the chili to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed.
7. Serve the chili hot with your choice of optional toppings. Enjoy!

Interesting Facts