Indulge in the delectable flavors of cinnamon and coffee with this irresistible frosting recipe. Perfect for cakes, cupcakes, and cookies, this creamy and rich frosting adds a delightful twist to your favorite desserts. With a hint of warmth from the cinnamon and a subtle kick from the coffee, this frosting is sure to satisfy all your sweet cravings. It's easy to make and the perfect finishing touch to elevate any dessert to the next level of deliciousness.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons brewed coffee, cooled
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions
- In a large bowl, cream the softened butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the brewed coffee, ground cinnamon, vanilla extract, and salt. Mix until well combined and creamy.
- If the frosting is too thick, add more brewed coffee, a tablespoon at a time, until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is achieved.
- Once the frosting reaches the desired consistency, it is ready to use.
- Spread the frosting on cakes, cupcakes, or cookies, or use it to fill and frost layered cakes.
- Enjoy the delicious flavors of cinnamon and coffee in every bite!
