Delicious Baked Indian Pudding with a Sweet Maple Syrup Twist

Indulge in the rich flavors of Baked Indian Pudding with a delightful maple syrup twist. This classic American dessert is a sweet and comforting treat that will warm your soul. The combination of cornmeal, molasses, and spices creates a luscious custard-like pudding, topped with a drizzle of maple syrup for an extra touch of sweetness. Perfect for cozy evenings or special occasions, this recipe is sure to become a family favorite. Get ready to savor the flavors of this traditional and heartwarming dessert.

Ingredients

• 1/2 cup yellow cornmeal
• 4 cups whole milk
• 1/2 cup molasses
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup maple syrup, for serving

Directions

1. Preheat your oven to 325°F (165°C). Grease a baking dish with butter or cooking spray.
2. In a medium saucepan, combine the cornmeal, milk, molasses, sugar, butter, cinnamon, ginger, nutmeg, and salt. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding consistency. This should take about 10-15 minutes.
3. Pour the pudding mixture into the prepared baking dish, smoothing the top with a spatula.
4. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly browned on top.
5. Remove from the oven and let cool for a few minutes before serving.
6. To serve, drizzle each portion of pudding with a generous amount of maple syrup.
7. Enjoy the warm and comforting flavors of Baked Indian Pudding with Maple Syrup!

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