Delicious Spring Sweet Pea Pasta Salad Recipe

This Spring Sweet Pea Pasta Salad is a light and refreshing dish that is perfect for the warmer seasons. Made with vibrant sweet peas, crisp vegetables, and tender pasta, this salad is bursting with flavors. The creamy and tangy dressing adds a zesty touch that complements the natural sweetness of the peas. Whether you're enjoying a picnic in the park or hosting a backyard barbecue, this salad is sure to impress your guests. It's quick and easy to make, making it an ideal option for busy weeknight dinners or potluck gatherings. Give this recipe a try and enjoy the taste of spring in every bite!

Ingredients

• 1 pound spiral pasta
• 2 cups frozen sweet peas, thawed
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/2 cup sliced black olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup lemon juice
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, sweet peas, bell pepper, cherry tomatoes, red onion, black olives, feta cheese, parsley, and mint.
3. In a small bowl, whisk together the lemon juice, mayonnaise, Dijon mustard, garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss until well coated.
5. Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

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