These creamy and indulgent chocolate tahini ice pops are the perfect summer treat. Made with rich dark chocolate and nutty tahini, they have a unique flavor combination that will keep you coming back for more. The recipe is quick and easy, and the result is a refreshing frozen dessert that everyone will love. Whether you enjoy them by the pool, at a picnic, or as a sweet after-dinner treat, these ice pops are sure to be a hit.
Ingredients
- 1 cup dark chocolate, chopped
- 1/2 cup tahini
- 1/4 cup honey
- 1 1/2 cups milk of your choice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Directions
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each interval until smooth.
- In a separate bowl, whisk together the tahini, honey, milk, vanilla extract, and salt until well combined.
- Pour the melted chocolate into the tahini mixture and stir until fully incorporated.
- Divide the mixture among ice pop molds, leaving a little space at the top for expansion.
- Insert ice pop sticks into the molds and freeze for at least 4 hours, or until firm.
- To remove the ice pops from the molds, run them under warm water for a few seconds and gently pull on the sticks.
- Serve immediately and enjoy!
