Cloud bread is a popular low-carb, gluten-free alternative to traditional bread. It is light, fluffy, and perfect for those who are watching their carbohydrate intake. This easy recipe requires just a few ingredients and can be made in less than 30 minutes. Serve it as a side dish, use it as a bread replacement, or enjoy it on its own. Get ready to experience cloud-like goodness with this delicious recipe.
Ingredients
- 3 large eggs
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon granulated sugar substitute (optional)
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks from the egg whites. Place the egg whites in a large mixing bowl and the egg yolks in a separate bowl.
- Add the cream of tartar to the egg whites and beat with an electric mixer on high speed until stiff peaks form.
- In the bowl with the egg yolks, add the softened cream cheese and sugar substitute (if using). Mix until well combined.
- Gently fold the egg yolk mixture into the beaten egg whites, taking care not to deflate the mixture.
- Scoop the cloud bread mixture onto the prepared baking sheet, forming small, round mounds.
- Bake in the preheated oven for 20 minutes or until the cloud bread is golden brown and slightly crispy on the outside.
- Remove from the oven and allow the cloud bread to cool on a wire rack before serving.
