Fluffy and Delicious Cloud Bread Recipe

Cloud bread is a popular low-carb, gluten-free alternative to traditional bread. It is light, fluffy, and perfect for those who are watching their carbohydrate intake. This easy recipe requires just a few ingredients and can be made in less than 30 minutes. Serve it as a side dish, use it as a bread replacement, or enjoy it on its own. Get ready to experience cloud-like goodness with this delicious recipe.

Ingredients

• 3 large eggs
• 3 tablespoons cream cheese, softened
• 1/4 teaspoon cream of tartar
• 1 tablespoon granulated sugar substitute (optional)

Directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg yolks from the egg whites. Place the egg whites in a large mixing bowl and the egg yolks in a separate bowl.
3. Add the cream of tartar to the egg whites and beat with an electric mixer on high speed until stiff peaks form.
4. In the bowl with the egg yolks, add the softened cream cheese and sugar substitute (if using). Mix until well combined.
5. Gently fold the egg yolk mixture into the beaten egg whites, taking care not to deflate the mixture.
6. Scoop the cloud bread mixture onto the prepared baking sheet, forming small, round mounds.
7. Bake in the preheated oven for 20 minutes or until the cloud bread is golden brown and slightly crispy on the outside.
8. Remove from the oven and allow the cloud bread to cool on a wire rack before serving.

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