Delicious and Easy Chicken Chipolatas Recipe

Enjoy homemade chicken chipolatas bursting with flavors! This recipe combines ground chicken, aromatic spices, and breadcrumbs to create succulent sausages that are perfect for any occasion. With a total preparation time of 45 minutes, these chipolatas are a must-try. Serve them as an appetizer, in sandwiches, or alongside your favorite sides. Get ready to impress your friends and family with this delightful American classic!

Ingredients

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the ground chicken, breadcrumbs, grated onion, minced garlic, dried oregano, paprika, salt, black pepper, and cayenne pepper (if desired). Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into 12 equal portions. Shape each portion into a sausage shape, about 3 inches long. Place the chipolatas on a baking sheet lined with parchment paper.
3. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the chipolatas in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until browned and cooked through.
4. Remove the chipolatas from the skillet and drain them on a paper towel-lined plate to remove any excess oil. Serve hot and enjoy!

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