Delicious and Hearty Ham and Potato Soup Recipe

This different ham and potato soup recipe is a hearty and satisfying dish that is perfect for cold winter nights. Made with tender ham, creamy potatoes, and a flavorful broth, this soup is sure to warm you up from the inside out. It's easy to make and can be customized with your favorite ingredients. Serve it with crusty bread for a complete and comforting meal.

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 4 cups peeled and diced potatoes
• 2 cups diced cooked ham
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the diced potatoes and reduce the heat to medium-low. Simmer until the potatoes are cooked through and tender, about 15-20 minutes.
5. Stir in the diced ham, milk, and heavy cream. Cook for an additional 5 minutes, or until heated through.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley.
8. Enjoy!

Interesting Facts