Perfect Pita Chips

Ingredients

• 2 large pitas
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon sea salt

Directions

1. Preheat oven to 400°F (200°C).
2. Cut each pita into 8 wedges.
3. In a medium bowl, combine the olive oil, garlic powder, Italian seasoning, and sea salt. Mix to combine.
4. Add the pita wedges to the bowl and toss to coat in the olive oil mixture.
5. Spread the seasoned pita wedges on a baking sheet in a single layer.
6. Bake for 7-10 minutes, until golden brown and crispy.
7. Remove from the oven and let cool completely before serving.

Interesting Facts

• Pita chips are an excellent source of dietary fiber.
• Pita chips are perfect for dipping in hummus, tzatziki, or your favorite dip.
• Pita chips can be stored in an airtight container for up to 5 days.