Peppermint Tea Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup peppermint tea, cooled
• 1/2 cup mini chocolate chips
• 1/2 cup chopped peppermint candy

Directions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter, sugar, and eggs until light and fluffy.
4. Add the cooled peppermint tea and mix until combined.
5. Add the dry ingredients and mix until just combined.
6. Stir in the chocolate chips and peppermint candy.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before serving.

Interesting Facts

• Peppermint tea can help to reduce stomach aches and headaches.
• Chocolate chips and peppermint candy add an extra layer of flavor to this delicious cake.
• This cake is perfect for any special occasion or just as an indulgent treat.