Herb-Dressing

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• 1 tablespoon minced fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small bowl, whisk together the olive oil, vinegar, parsley, basil, chives, salt, and pepper.
2. Whisk until the dressing is well blended and creamy.
3. Taste and adjust seasoning if necessary.
4. Serve over your favorite salad, grilled vegetables, or sandwiches. Enjoy!

Interesting Facts

• This recipe yields about 1/2 cup of dressing.
• This dressing can be stored in an air-tight container in the refrigerator for up to 1 week.
• This dressing can also be used as a marinade for meats and vegetables.