Dill-Feta-and-Garlic-Cream-Cheese-Spread

Ingredients

• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chopped fresh dill
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine cream cheese, garlic, feta cheese, and dill and mix until well blended.
2. Season with salt and pepper, to taste.
3. Serve immediately with crackers or spread onto bread or toast. Enjoy!

Interesting Facts

• This spread is a great way to use up leftover feta cheese.
• The cream cheese can be substituted with Greek yogurt or sour cream for a lighter version.
• This spread can be made ahead of time and stored in the refrigerator for up to 3 days.