Chef-Bevski's Greek Salad

Ingredients

• 1 medium cucumber, sliced
• 4 tomatoes, diced
• 1 bell pepper, diced
• 1/4 red onion, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cucumber, tomatoes, bell pepper, red onion, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• The Greek Salad is a traditional dish from the Mediterranean region.
• The classic version of the salad does not include lettuce.
• The Greek Salad is a great source of vitamins and minerals.
• The olive oil in the dressing is a healthy source of fat.