Green Beans with Shallots and Prosciutto

Ingredients

• 2 lbs fresh green beans, trimmed and cut into 1-inch pieces
• 3 shallots, finely diced
• 4 oz. Prosciutto, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shallots and garlic and cook until softened, about 3 minutes.
3. Add the Prosciutto and cook until lightly browned, about 5 minutes.
4. Add the green beans and oregano and cook until the beans are crisp-tender, about 8 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Prosciutto is a type of Italian dry-cured ham.
• Green beans are a great source of vitamins A, C, and K, as well as iron and fiber.
• Shallots are a type of onion that are milder in flavor than regular onions.