Doughnut Bread Pudding

Ingredients

• 6 cups cubed and stale doughnuts
• 4 eggs
• 2 cups whole milk
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans or walnuts
• 1/4 cup raisins

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, beat eggs until frothy. Add milk, butter, cinnamon, brown sugar, nuts, and raisins; mix well.
3. Add doughnuts and stir until evenly coated. Pour into the prepared baking dish.
4. Bake in preheated oven for 25 minutes, or until golden brown and set.

Interesting Facts

• Doughnut bread pudding is a popular variation of the traditional bread pudding.
• This dish is often served with a warm caramel sauce or a scoop of ice cream.
• The combination of the sweet custard and the crunchy nuts gives this dish a unique and delightful flavor.