Spelt Biscuits

Ingredients

• 1 cup spelt flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup water
• 1 teaspoon honey

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the spelt flour, baking powder, and salt.
3. Add the olive oil, water, and honey and stir until the ingredients are just combined. The dough should be slightly sticky.
4. Form the dough into 8 balls and place on the prepared baking sheet. Flatten the balls slightly, to about ½ inch thick.
5. Bake for 15-20 minutes, until the biscuits are golden brown.
6. Remove from the oven and let cool before serving.

Interesting Facts

• Spelt is an ancient grain that is high in fiber, protein, and other essential nutrients.
• These biscuits are vegan and gluten-free.
• You can customize these biscuits with other spices and herbs, such as rosemary, thyme, or chili powder.