Corn Chowder for a Crowd

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 3 cups corn kernels
• 2 cups half-and-half cream
• 1/2 cup grated Parmesan cheese

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Gradually stir in the chicken broth and bring to a simmer.
5. Add the thyme, pepper, and corn and simmer for 10 minutes.
6. Stir in the cream and Parmesan cheese and cook until heated through, about 5 minutes.
7. Serve hot.

Interesting Facts

• Corn chowder is a classic American dish that dates back to the mid-1800s.
• Corn chowder is a great way to use up any leftover corn you may have.
• It's also a great way to use up any leftover cream or Parmesan cheese.