Pasta Pomodoro

Ingredients

• 1 lb of your favorite pasta
• 1/4 cup of extra-virgin olive oil
• 2 cloves of garlic, minced
• 2 cups of fresh tomatoes, chopped
• 1/4 cup of fresh basil, chopped
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil and add the pasta. Cook until al dente and drain.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1-2 minutes.
3. Add the tomatoes and cook for 3-4 minutes, stirring occasionally. Add the basil and season with salt and pepper.
4. Add the cooked pasta to the pan and toss to combine. Cook for 2-3 minutes, stirring occasionally.
5. Serve hot with grated Parmesan cheese, if desired.

Interesting Facts

• Pomodoro is the Italian word for tomato.
• This dish is traditionally served with spaghetti, but any type of pasta can be used.
• The key to achieving the perfect flavor is to use the freshest ingredients possible.
• This dish is often served as an appetizer or a side dish, but can also be enjoyed as a main course.