Parmesan Spinach Balls

Ingredients

• 2 cups fresh spinach, chopped
• 2/3 cup Parmesan cheese, grated
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine spinach, Parmesan cheese, and bread crumbs.
3. Add olive oil, garlic powder, and salt and pepper, and mix until completely combined.
4. Shape the mixture into 1-inch balls and place on a greased baking sheet.
5. Bake for 12-15 minutes, or until golden brown.
6. Serve hot.

Interesting Facts

• Parmesan Spinach Balls are a great way to use up leftovers, as they can be made with frozen spinach and any type of cheese.
• These balls can also be fried in oil for an even crispier texture.
• Parmesan Spinach Balls are a great finger food and an excellent addition to any party spread.