Betty's Pork Roast

Ingredients

• 3-pound pork roast
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

1. Preheat your oven to 350°F.
2. In a bowl, combine the olive oil, oregano, basil, garlic powder, onion powder, paprika, brown sugar, salt, and black pepper.
3. Rub the mixture all over the pork roast.
4. Place the pork roast in a roasting pan.
5. Roast the pork roast in the preheated oven for 1 1/2 hours or until the internal temperature of the roast is 145°F.
6. Let the pork roast rest for 10 minutes before slicing and serving.

Interesting Facts

• Pork roast is a great way to feed a crowd.
• You can use any combination of herbs and spices to flavor your pork roast.
• Pork roast can be cooked in the oven, slow cooker, or pressure cooker.