Green Beans with Cherry Tomatoes

Ingredients

• 1 lb green beans, trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute.
3. Add the green beans and cherry tomatoes and cook for 5 minutes, stirring occasionally.
4. Reduce the heat to medium-low and cook for 15 minutes, stirring occasionally, until the green beans are tender.
5. Season with salt and pepper to taste.

Interesting Facts

• Green beans are a low-calorie, nutrient-dense food that are high in fiber, vitamins C and K, and antioxidants.
• Cherry tomatoes are rich in lycopene, which has been linked to reducing the risk of certain cancers.
• Garlic is a natural antibiotic with anti-inflammatory and antioxidant properties.