Teriyaki Marinade with Ginger and Garlic

Ingredients

• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon mirin (optional)
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, whisk together soy sauce, garlic, ginger, honey, sesame oil, rice vinegar, mirin (if using), and black pepper.
2. Transfer the marinade to a shallow dish or container and add your desired protein or vegetables.
3. Allow the protein or vegetables to marinate for at least 30 minutes, or up to overnight for maximum flavor.
4. Once marinated, cook the protein or vegetables as desired.

Interesting Facts

• Teriyaki is a popular Japanese cooking technique used to create a sweet and savory dish.
• Ginger is a common ingredient in teriyaki marinades and is known for its anti-inflammatory and antioxidant properties.
• Garlic is a delicious addition to any teriyaki marinade and pairs well with the sweet and savory flavors of the dish.