Pan-de-Sal-i

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon yeast
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon

Directions

1. In a bowl, combine the flour, sugar, salt and yeast. Add the warm water and oil and mix until the dough forms.
2. Knead the dough for 5 minutes on a lightly floured surface.
3. Form the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let it rise for 1 hour.
4. Once the dough has doubled in size, punch it down and roll it out onto a floured surface.
5. Cut the dough into 12 equal pieces and roll each piece into a ball. Place the balls onto a greased baking sheet.
6. In a bowl, combine the brown sugar, cinnamon and a few tablespoons of water to make a paste. Brush the paste onto the balls of dough and let them rise for 30 minutes.
7. Preheat the oven to 350°F (175°C). Bake the bread rolls for 20-25 minutes, or until golden brown.
8. Remove the bread rolls from the oven and let them cool before serving.

Interesting Facts

• Pan-de-sal-i is a traditional Filipino bread roll.
• It is a sweet bread and is often served with coffee or tea.
• The bread rolls are brushed with a cinnamon and brown sugar paste before baking.
• The bread rolls can be stored in an airtight container for up to 3 days.