Oreo Pie

Ingredients

• 1 package Oreo cookies (about 32 cookies)
• 1/2 cup (1 stick) unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream, chilled
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup chopped Oreos, for topping

Directions

1. Preheat oven to 350° F. Grease a 9-inch pie plate and set aside.
2. In a food processor, pulse Oreo cookies until finely ground. Add melted butter and process until combined.
3. Press Oreo mixture into prepared pie plate, making sure to press it up the sides. Bake for 10 minutes.
4. In a large bowl, beat cream cheese, sugar, vanilla, and salt until light and fluffy.
5. Spread cream cheese mixture into prepared crust and bake for 25 minutes.
6. In a medium bowl, beat heavy cream, sugar, and vanilla until soft peaks form.
7. Spread whipped cream over the top of the pie and sprinkle with chopped Oreos.
8. Chill for at least 2 hours before serving.

Interesting Facts

• Oreo cookies were first introduced in 1912 by the National Biscuit Company (now Nabisco).
• Oreo is the best selling cookie in the United States.
• Oreo cookies have been sold in over 100 countries worldwide.