Chocolate Eclair Dessert

Ingredients

• 1 (3.4 ounce) package of vanilla instant pudding mix
• 2 cups of cold milk
• 1 (8 ounce) container whipped topping, thawed
• 2 (3.5 ounce) packages of graham crackers
• 1/2 cup butter, melted
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter

Directions

1. In a large bowl, mix together the pudding mix and cold milk. Beat until thick and creamy.
2. Fold in the whipped topping and mix until combined.
3. In a 9x13 inch pan, layer half of the graham crackers on the bottom. Pour the pudding mixture over the graham crackers.
4. Top with the remaining graham crackers.
5. In a small saucepan, melt together the butter and chocolate chips over low heat. Pour the melted chocolate over the graham crackers.
6. Refrigerate for at least 2 hours, or until set. Enjoy!

Interesting Facts

• This dessert is a twist on the classic French dessert, éclair.
• It is a great make-ahead dessert, perfect for potlucks or family gatherings.
• You can substitute the graham crackers with other types of cookies, such as Oreos, to create a different flavor.