Maple and Honey Caramel Corn

Ingredients

• 5 cups popcorn
• 1/4 cup butter
• 1/4 cup maple syrup
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat oven to 250°F.
2. In a large bowl, combine popcorn and butter.
3. In a small saucepan, melt maple syrup, honey, and salt over medium heat.
4. Remove from heat and stir in vanilla extract.
5. Pour syrup mixture over popcorn and stir to coat.
6. Spread popcorn onto a parchment-lined baking sheet.
7. Bake for 25 minutes, stirring every 10 minutes.
8. Allow to cool before serving.

Interesting Facts

• Caramel corn has been around since the late 1800s.
• It was originally called "Molasses Bread."
• It's a popular snack for movie theaters and carnivals.
• Maple syrup is a great alternative to corn syrup, as it adds a unique flavor.