Homemade Portuguese Chicken

Ingredients

• 2 Tablespoons Olive Oil
• 1 Onion, Chopped
• 2 Cloves Of Garlic, Chopped
• 2 Red Bell Peppers, Chopped
• 1 Teaspoon Paprika
• 1 Teaspoon Oregano
• 1 Teaspoon Cumin
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 4 Chicken Breasts, Chopped
• 1 Cup Chicken Broth

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the bell peppers, paprika, oregano, cumin, salt, and pepper. Cook for 2 minutes, stirring occasionally.
4. Add the chicken and cook for 5 minutes, stirring occasionally.
5. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes or until the chicken is cooked through.
6. Serve and enjoy!

Interesting Facts

• Portuguese cuisine has a strong influence from Mediterranean cuisine.
• The national dish of Portugal is a stew called Cozido à Portuguesa.
• Portugal is known for its seafood and wine.