Creamy Celery Root and Potato Mash

Ingredients

• 2 large celery root, peeled and cubed
• 2 large potatoes, peeled and cubed
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine celery root, potatoes, butter, and olive oil. Toss to combine and spread out onto a baking sheet.
3. Bake for 25 minutes, stirring halfway through baking time.
4. Remove from oven and place in a large pot. Add heavy cream and bring to a low simmer.
5. Using a potato masher or immersion blender, mash the celery root and potatoes until creamy.
6. Season with salt and pepper, to taste. Serve warm.

Interesting Facts

• Celery root is high in fiber, vitamin C, potassium, and magnesium.
• Potatoes are an excellent source of vitamin B6, vitamin C, and potassium.
• Mashing the celery root and potatoes together creates a creamy and flavorful side dish.