Sweet Potato and Salsa Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 cup salsa
• salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro, diced avocado, lime wedges, etc.

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, bell pepper, and garlic and cook for 3-4 minutes until softened.
3. Add the cumin, smoked paprika, sweet potatoes, and vegetable broth.
4. Bring to a simmer, cover, and cook for 15-20 minutes until the sweet potatoes are tender.
5. Stir in the salsa and season with salt and pepper to taste.
6. Serve topped with desired toppings.

Interesting Facts

• Sweet potatoes are a great source of vitamin A, which is important for healthy skin and eyes.
• Salsa can vary in heat depending on the type of peppers used.
• Soup is a great way to use up vegetables that are past their prime.