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Recipes
Swiss Steak
Granny's Swiss Steak
Granny's Swiss Steak
4.33
(16)
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
70mins
Category:
Swiss Steak
Recipe by
Administrator
Published on August 18, 2023
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Ingredients
2 pounds cubed beef steak
2 tablespoons olive oil
2 onions, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (14.5 ounce) can diced tomatoes
1/2 cup beef broth
2 tablespoons all-purpose flour
2 tablespoons butter
2 tablespoons chopped fresh parsley
Directions
Heat the olive oil in a large skillet over medium-high heat.
Add the steak cubes, and cook until browned on all sides, about 5 minutes.
Add the onions, garlic, thyme, oregano, paprika, salt, and pepper. Cook and stir until the onions are tender, about 5 minutes.
Stir in the diced tomatoes and beef broth. Bring to a boil, reduce heat to low, cover, and simmer until the beef is tender, about 30 minutes.
In a small bowl, mix together the flour and butter until smooth. Stir into the skillet, and cook until thickened, about 5 minutes.
Stir in the parsley, and serve.
Interesting Facts
The dish was invented by Swiss immigrants to the US in the 1800s.
Swiss steak is a variation of the French dish, “Steak au Poivre.”
The dish is often served with mashed potatoes or egg noodles.
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