Curry Coconut Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons yellow curry powder
• 1 cup coconut milk
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas, thawed

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2 minutes, stirring occasionally.
2. Add the garlic and curry powder and cook for an additional minute.
3. Add the shrimp and cook until just pink, about 3 minutes.
4. Stir in the coconut milk, salt, and pepper. Simmer until the sauce is thickened, about 5 minutes.
5. Stir in the peas and cook for an additional 3 minutes.
6. Serve over rice and enjoy!

Interesting Facts

• Curry is a popular Indian dish made with a blend of spices, herbs, and other ingredients.
• Coconut milk is a popular ingredient in Thai cuisine and adds a creamy texture to dishes.
• Shrimp is a type of shellfish and is a popular ingredient in many dishes around the world.