Vegan Cashew Ricotta

Ingredients

• 1 cup raw cashews
• 1/4 cup water
• 1/4 teaspoon salt

Directions

1. Soak the cashews in a bowl of water for at least 1 hour or overnight.
2. Drain the cashews and add them to a food processor. Add the water and salt and process until smooth.
3. Transfer the ricotta to a bowl and enjoy.

Interesting Facts

• Cashews are a great source of protein, fiber, and minerals.
• Vegan ricotta is a great way to get the same flavor and texture of traditional ricotta without using dairy.
• This vegan ricotta is perfect for baking and cooking.