Pork Chop Pileups

Ingredients

• 4 boneless pork chops
• 1 cup Italian-style bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 cup melted butter
• 1/2 cup chicken broth

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, thyme, oregano, and pepper.
3. Dip the pork chops in the melted butter, then roll in the bread crumb mixture.
4. Place the pork chops in a 9x13 inch baking dish, and pour the chicken broth over them.
5. Bake in preheated oven for 45 minutes, or until the pork chops are cooked through and the topping is golden brown.

Interesting Facts

• Pork chops are a cut of meat from the loin of a pig.
• Pork chops are often served with mashed potatoes, gravy, and vegetables.
• Pork chops are a popular dish in many countries around the world.