Heat the olive oil in a large saucepan over medium heat. Add the onion, bell pepper, garlic, cumin, chili powder, salt, and black pepper and sauté until the vegetables are softened, about 5 minutes.
Add the rice and stir to combine. Add 2 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
Add the frozen peas, cilantro, parsley, and basil. Stir to combine and cook for an additional 5 minutes, or until the rice is cooked through and the peas are tender.
Remove from heat and serve.
Interesting Facts
This dish is a great way to get your daily intake of vitamins and minerals, as it is packed with nutritious vegetables.
This dish can be a main course or a side dish, depending on the size of your portions.
The combination of herbs and spices creates a unique and flavorful dish that is sure to be a hit.