South Texas-Style Tartar Sauce

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon Paprika
• Salt and pepper to taste

Directions

1. In a small bowl, combine the mayonnaise, lime juice, cilantro, cumin, garlic powder, chili powder, and paprika.
2. Mix well and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• This tartar sauce is a great way to liven up your fish tacos.
• It's a great way to add a bit of South Texas flavor to your recipes.
• It's also perfect for dipping french fries, onion rings, or other fried snacks.