Slow Cooker Turkey and White Bean Chili

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans white beans, drained and rinsed
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large skillet, cook the ground turkey, onion, and garlic over medium-high heat until the turkey is cooked through.
2. Transfer the cooked turkey to a slow cooker.
3. Add the white beans, tomato sauce, diced tomatoes, green chilies, cumin, chili powder, oregano, salt, and pepper to the slow cooker.
4. Stir to combine.
5. Cover and cook on LOW for 6 to 8 hours.
6. Serve with toppings of your choice.

Interesting Facts

• Chili is a great way to add flavor to ground turkey.
• White beans are a great source of fiber and protein.
• The slow cooker makes cooking chili a breeze.