Beans-N-Franks

4 stars
3.64 (16)
Beans-N-Franks
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on August 17, 2023

Ingredients

  • 1 can (16 ounces) cooked pinto beans
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (8 ounces) fully cooked franks

Directions

  1. In a large saucepan, combine pinto beans, diced tomatoes, tomato sauce, chili powder, garlic powder, and onion powder. Simmer over medium heat for 10 minutes.
  2. Cut franks into 1/2-inch slices and add to the saucepan. Simmer for an additional 5 minutes, stirring occasionally.
  3. Serve hot over cooked rice or with warm tortillas.

Interesting Facts

  • Beans-N-Franks is a popular dish in the United States, particularly in the South and Midwest.
  • The dish is an easy and economical meal that can be served as a main course or as an accompaniment to other dishes.
  • It's a great way to use up leftover cooked franks.