Beans-N-Franks

Ingredients

• 1 can (16 ounces) cooked pinto beans
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 package (8 ounces) fully cooked franks

Directions

1. In a large saucepan, combine pinto beans, diced tomatoes, tomato sauce, chili powder, garlic powder, and onion powder. Simmer over medium heat for 10 minutes.
2. Cut franks into 1/2-inch slices and add to the saucepan. Simmer for an additional 5 minutes, stirring occasionally.
3. Serve hot over cooked rice or with warm tortillas.

Interesting Facts

• Beans-N-Franks is a popular dish in the United States, particularly in the South and Midwest.
• The dish is an easy and economical meal that can be served as a main course or as an accompaniment to other dishes.
• It's a great way to use up leftover cooked franks.