Orange Teriyaki Chicken

Ingredients

• 1 lb chicken thighs, boneless, skinless
• 1/2 cup teriyaki sauce
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the teriyaki sauce, orange juice, brown sugar, cornstarch, garlic, and ginger until well combined.
2. Season the chicken thighs with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown and cooked through, about 5 minutes per side.
4. Add the teriyaki mixture to the skillet and bring to a boil, stirring frequently. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
5. Serve the chicken with the orange teriyaki sauce.

Interesting Facts

• Orange Teriyaki Chicken is a popular Asian dish and is often served over rice or noodles.
• The teriyaki sauce is a classic Japanese sauce made from soy sauce, sake, sugar, and mirin.
• The orange juice and brown sugar in the sauce give it its sweet and tangy flavor.