Oven-Baked Potato Wedges

Ingredients

• 2 large potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes, then cut them into wedges. The wedges should be about 1/2-inch thick.
3. In a large bowl, combine the olive oil and all of the spices. Add the potato wedges and toss to coat.
4. Spread the potato wedges onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
5. Serve hot with your favorite dip or as a side dish.

Interesting Facts

• Potatoes are a great source of potassium, vitamin C, and fiber.
• Potato wedges are a great alternative to french fries.
• Oven-baked potato wedges are a healthier and lower-fat alternative to deep-fried potato wedges.