Honey Carrots with a Hint of Ginger

Ingredients

• 2 tablespoons olive oil
• 2 pounds carrots, peeled and cut into 1-inch pieces
• 2 tablespoons honey
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the carrots and cook, stirring occasionally, until they are just starting to soften, about 5 minutes.
3. Add the honey, ginger, garlic powder, salt, and pepper. Stir to combine.
4. Reduce the heat to low and simmer until the carrots are tender, about 10 minutes.
5. Serve warm.

Interesting Facts

• Carrots are a great source of Vitamin A, which is essential for healthy vision.
• Ginger adds a subtle spiciness to this dish and can help aid digestion.
• Honey is a natural sweetener that adds a unique flavor.