Cream of Chicken and Gnocchi Soup

Ingredients

• 3 tablespoons butter
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups cooked chicken, diced
• 1 cup heavy cream
• 1 (16 ounce) package gnocchi
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large pot, melt butter over medium heat.
2. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes.
3. Add the flour and stir to combine. Cook for 1 minute, stirring constantly.
4. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
5. Add the chicken, cream, and gnocchi and stir to combine. Simmer for 10 minutes, stirring occasionally.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Gnocchi is an Italian dumpling made from potatoes.
• Parmesan cheese is a hard, aged cheese that has a sharp, nutty flavor.
• This soup can be served with a garnish of freshly chopped parsley.