Chocolate Chocolate Chip Muffins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup dark cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing after each addition, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until everything is just combined.
6. Fold in the chocolate chips.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• You can substitute the semi-sweet chocolate chips with your favorite variety, such as white, milk, or dark chocolate.
• These muffins can be stored in an airtight container at room temperature for up to 4 days.
• They can also be frozen for up to 3 months.